Home > Codex Alimentarius, Eugenics, Learning, Monsanto, United Nations, World Problems > Codex Alimentarius: Nutricide Commenced December 31, 2009

Codex Alimentarius: Nutricide Commenced December 31, 2009


More and more people are becoming concerned about the shady, secretive organization that is Codex Alimentarius – the thinly-veiled propaganda arm of global conglomerates that does everything it can to control and limit individual options to maintain or increase health.

Codex alimentarius is one of the major bodies behind the effort to limit access to nutritional products and information. Its motivation is not rocket science and neither is the source of its funding – money that somehow expected to return a profit to its members. Most of the information available regarding codex alimentarius refers to its role in the USA, but it is not a US-specific body. Far from it, Codex has wiggled its dirty little tentacles into just about every national or international body concerned with public health. Posing as a benefactor, it then uses its significant financial and political clout to do its masters bidding.

Behind the Codex Alimentarius Commission is the United Nations and the World Health Organization working in conjunction with the multinational pharmaceutical cartel and international banks. Its initial efforts in the US with the FDA were defeated, so it found another ally in the FTC. Now Codex, with the FTC and the pharmaceutical cartel behind it, it threatens to become a trade issue, using the campaign of Operation Cure-All to advance its goals.

Codex began in 1893 when the Austria-Hungarian empire decided it needed a specific set of guidelines by which the courts could rule on cases dealing with food. This regulatory set of mandates became known as Codex Alimentarius and was effectively implemented until the fall of the empire in 1918. The United Nations (UN) met in 1962 and decided that Codex should be re-implemented worldwide in order to protect health of the consumers. Two-thirds of funding for Codex emanates from the Food and Agriculture Organization (FAO) while the other third comes from the World Health Organization (WHO).

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